Better Homes and Gardens New Cook Book

Better Homes and Gardens New Cook Book

Features: Over 900 new recipes -- 1,200 in all-reflect current eating habits and lifestyles; 500 new photographs -- over 700 in all-including 60 percent more of finished food than the last edition; Dozens of new recipes offer ethnic flavours, fresh ingredients, or vegetarian appeal; Many recipes feature make-ahead directions or quick-to-the-table meals; New chapter provides recipes for crockery cookers; Efficient, easy-to-read format, with recipes categorised into 21 chapters, each thoroughly indexed for easy reference; Expanded chapter on cooking basics includes advice on food safety, menu planning, table setting, and make-ahead cooking, plus a thorough glossary on ingredients and techniques; Appliance-friendly recipes help cooks save time and creatively use new kitchen tools; Nutrition information with each recipe, plus diabetic exchanges; Contemporary food photography attracts browsers and helps cooks discover new recipes to make; Icons identify low-fat, no-fat, fast, and best-loved recipes; Every recipe tested and perfected by the Better Homes and Gardens Test Kitchen; Revised and updated cooking charts, ingredient photos, emergency substitutions, and equivalents; Respected, reliable kitchen reference with hundreds of cooking terms, tips, and techniques.

Title:Better Homes and Gardens New Cook Book
File format:: ePub, PDF, Kindle, AudioBook
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  • Hands down, my most-used cookbook. It was the first cookbook I bought when I got my first apartment. I was poor and opted for the mass-market paperback version and over the past 30 years it has disint...

  • Best cookbook for beginners. It has all the classic instructions and recipes that a new cook needs. A MUST have in any kitchen. The 3-ring binder version is by far the best....

  • I have finally decided to get rid of this book. For the last month I've been using it to hold down the lid of my dog's dry food container so she won't get into it because the latch is broken. I kept w...

  • I've found the majority of recipes in this new edition bland and flavorless, totally unlike my mom's edition from the late 60's. The low-fat, low-salt movement has taken its toll on this classic kitch...

  • I don't know if perhaps it's me, but I there are a number of recipes in this book that I have had to tweak to make *ahem* BETTER. I am not a chef, but I do consider myself an amateur foodie of sorts. ...

  • I think My Mom gave me this one as a graduation present. It's not quite as good as having her in the kitchen with me, but the recipes remind me of childhood: 3-bean salad, cowboy coffee cake, corn cho...

  • This cookbook is excellent for a beginner cook. It explains the basics. I also have to admit that I love my 1970 edition better than the newer version. These recipes remind you of good times spent wit...

  • I was going to purchase this cookbook for my son last year for his birthday, because my copy has our family favourite "Hot Milk Sponge Cake" recipe in it, a classic that Better Homes has had in its in...

  • This is my go to book for baking, it has the best recipes for peanut butter cookies, ginger snaps, and fruit crisps. It also is a great cook book to have if you don't want to have 10 cook books (like ...

  • My grandmother had one, my mother had one, my aunts had one (each), I had one - it was a traditional wedding present, my sister has one, sisters-in-law have one, I have one now, my daughter will have ...

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