Appetites: A Cookbook
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Appetites: A Cookbook

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Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends.

Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten."

The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.

Title:Appetites: A Cookbook
Edition Language:English
ISBN:0062409956
Format Type:Hardcover
Number of Pages:304 pages

    Appetites: A Cookbook Reviews

  • Jenny (Reading Envy)
    Oct 17, 2016

    This is Anthony Bourdain through and thorough, a man who finally created a family at age 50, with grungy photography (one of wine stains, one of bloody duck necks, one of garbage), and recipes that ar...

  • KC
    Jul 30, 2016

    I want to thank Anthony Bourdain, Harper Collins Publishers, and Edelweiss for the advanced digital copy. I actually really enjoyed this book. Not just because the recipes were yummy and simple, but a...

  • Penmouse
    Jun 07, 2016

    Appetites has so much potential that's been lost due to the minimal profanity, and a photo of the author eating a sandwich while sitting on a toilet. I found that really, really tacky.The writing is o...

  • Ali
    Jan 02, 2017

    I appreciate Bourdain as a voice in food, culture and their inevitable entwining, and am near certain to be unable to separate my bias as a result, but I found this cookbook engaging and interesting, ...

  • Dianna
    Oct 15, 2016

    I'm just going to start with a disclaimer: I am not the target audience for this cookbook. I love reading books about food, but full disclosure: I am vegan, so I'm never going to make most of these re...

  • Ariel (BookHermit)
    Jan 05, 2017

    Fantastic photos and delightfully snarky commentary. Very interesting to see what the king of food travelogues enjoys to cook at home. I love Bourdain, his TV shows, his writing, his cynicism. He is m...

  • Bill Peschel
    Oct 27, 2016

    Every once in awhile, I'm reminded of an exhortation I found in Guy Peellaert's "Rock Dreams" that was quoted from Revelations: "Be hot or be cold, or else God will spit you from his mouth!"That's "Ap...

  • Elysia Fionn
    Oct 19, 2016

    I can't even get hold of this book before it's available, but I just wanted to point out a fact about this book that many people might miss.Some years ago, I was watching "Turner Classic Movies", and ...

  • Becki Iverson
    Nov 28, 2016

    It's no secret that I adore Anthony Bourdain, so it should be no surprise that I absolutely loved his newest book. It's very simple, no-fucks-given, and perfectly in tune with the Bourdain brand. As h...

  • Martha Bullen
    Nov 26, 2016

    If you're an Anthony Bourdain fan and enjoy his edgy food and travel shows, you're going to love this cookbook. It's by no means for everyone. As expected for Bourdain, Appetites (his first cookbook i...

About Anthony Bourdain

Anthony Bourdain

Anthony Bourdain is the author of the novels Bone in the Throat and Gone Bamboo, in addition to the megabestsellers Kitchen Confidential and A Cook’s Tour. His work has appeared in the New York Times and the New Yorker, and he is a contributing authority for Food Arts magazine. He is the host of the popular Emmy and Peabody Award winning television show Parts Unknown.